Exceptional Bolivian High-Altitude Green Coffee for Roasters
Exceptional Bolivian High-Altitude Green Coffee for Roasters
Santa Rosa Global Foods delivers specialty-grade, unroasted green coffee beans from Bolivia's most renowned highland regions. With altitudes above 1,200 meters, our beans develop dense structures, vibrant acidity, and flavor profiles that stand out in every roast.
We cater to specialty coffee roasters seeking traceable, ethically sourced, and premium beans grown by dedicated Bolivian producers.
Bolivia’s microclimates, volcanic soil, and high elevation create ideal conditions for coffee cultivation. These factors slow the maturation of the coffee cherry, resulting in beans with:
Bright and balanced acidity
Complex flavors (notes of chocolate, citrus, red berries, floral)
Excellent roasting flexibility
Strong cup clarity and sweetness
Our single-origin beans come with detailed traceability, from smallholder farms in Caranavi and Yungas to your roastery door.
Santa Rosa Global Foods is a Bolivian-American company rooted in direct trade and transparency. Our team works closely with producers in Bolivia, ensuring sustainable practices, fair compensation, and exceptional quality control throughout the supply chain.
We are passionate about Bolivian coffee and committed to making its best beans available to roasters across North America and beyond.
Ready to explore our green coffee offerings or request a custom quote?
Email: sales@srglobalfoods.com
Origin: Coroico & Caranavi, Bolivia